Balsamic seared Sea Bass with lemon and tangerine.

30 minutes per inch of sea bass.

Author

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I cook, people eat. Everyone's happy.

Prep Time: 00:05

Recipe Time: 00:50

Temperature : 110F / 43.3C

Ingredients

• 1.4 lbs fresh sea bass
• one sliced lemon
• one peeled tangerine

Directions

1. Cut Sea Bass filet in two. In mixing bowl muddle peeled tangerine and add sliced fresh lemon. Hand salt each filet then bag. Once bagged place muddled tangerine and lemon on top and cook.

Finishing Steps

1. sear and enjoy.