Balsamic Pork Loin Chops

Ingredients for 4

• 4 - 1” thick pork loin chops

• 4 tons good balsamic vinegar

• 1 tbs stone ground mustard

• 1/2 cup chop green onion

• 1 tbs chop garlic

• Sprig thyme

• Salt & pepper

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 140.0ºF / 60.0ºC.

• Step 0

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