Balsamic Pork Loin Chops

Author

James Gottsacker

Prep Time: 00:30

Recipe Time: 01:15

Temperature : 140F / 60C

Ingredients

• 4 - 1” thick pork loin chops
• 4 tons good balsamic vinegar
• 1 tbs stone ground mustard
• 1/2 cup chop green onion
• 1 tbs chop garlic
• Sprig thyme
• Salt & pepper

Directions

1. Set your Anova Sous Vide Precision Cooker to 140.0ºF / 60.0ºC.