Baconed Green Beans

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Steaks, porks, chickens, and stuff ????

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Precision® Cookers

Sous vide made easier than ever.


Ingredients for 1

  • 1 lbs green beans

  • 2 slices bacon diced

  • Salt

  • Pepper

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 185.0ºF / 85.0ºC.

    • Step 0

Latest Comments

185 F / 85 C Recipe Temp
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