Bacon Wrapped Venison Steak
Nurse, illustrator, and designer seeking out delicious ways to make each meal something to look forward to.
Shop Sous Vide Cookers
Precision® Cookers
Sous vide made easier than ever.
Ingredients for 1
Venison steak, 1/2 lb
3-4 strips thin sliced bacon
1/2 tsp herbed salt of choice (we used a homemade mix of sea salt, garlic, black pepper, sage and thyme)
1 tsp olive oil for coating and sauté pan
Directions
-
Step 1
Set your Anova Sous Vide Precision Cooker to 125.0ºF / 51.7ºC.
-
Step 2
Rub venison steak with herbed salt of choice and then wrap in bacon, prepare in bag of choice
-
Step 3
Cook in sous vide bath for 1 hr, remove from bath and let rest in bag for 2 min. Heat skillet with just enough oil to coat pan.
-
Step 4
Sear in hot skillet until bacon crisped on the outside. Rest another 5 min, slice and serve
-
-
Step 0