Bacon Wrapped Venison Steak

Simple succulent venison recipe to pair with any side you have on hand.

Author

Jacquelyn Zomerlei

Nurse, illustrator, and designer seeking out delicious ways to make each meal something to look forward to.

Prep Time: 00:10

Recipe Time: 01:00

Temperature : 128F / 53.3C

Ingredients

• Venison steak, 1/2 lb
• 3-4 strips thin sliced bacon
• 1/2 tsp herbed salt of choice (we used a homemade mix of sea salt, garlic, black pepper, sage and thyme)
• 1 tsp olive oil for coating and sauté pan

Directions

1. Set your Anova Sous Vide Precision Cooker to 125.0ºF / 51.7ºC.
2. Rub venison steak with herbed salt of choice and then wrap in bacon, prepare in bag of choice
3. Cook in sous vide bath for 1 hr, remove from bath and let rest in bag for 2 min. Heat skillet with just enough oil to coat pan.
4. Sear in hot skillet until bacon crisped on the outside. Rest another 5 min, slice and serve