Bacon Wrapped Scallop
()
Modernist Chinese food
Read More
Shop Sous Vide Accessories
Precision® Cooker Accessories
Experience next-level sous vide cooking.
Ingredients for 1
Directions
-
Step 1
Set your Anova Sous Vide Precision Cooker to 120.0ºF / 48.9ºC.
-
-
Step 0