Bacon Wrapped Scallop

Anova Culinary

Author

Chinatown Kitchen

Modernist Chinese food

Prep Time: 00:00

Recipe Time: 12:00

Temperature : 138F / 58.9C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 120.0ºF / 48.9ºC.