Bacon Wrapped Pork Loin
Hailing from Parts Unknown, Bear is a wizard in the kitchen. Cranking out some of the finest sous vide eats far and wide. He has a knack for down home comfort food and uses his Anova to make sure it's done perfectly, every time.
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Ingredients for 6
4-5 pound pork loin
12 strips thick cut bacon
2 tablespoons yellow mustard
1/2 cup of your favorite pork rub or seasoning
1/2 cup of your favorite BBQ sauce
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 142.5ºF / 61.4ºC
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Step 2
Trim pork loin of any loose/excess fat.
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Step 3
Lay bacon strips on parchment paper, as close together as possible without overlapping. Spread mustard over bacon, and sprinkle with half of the seasoning rub.
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Step 4
Lay pork loin on bacon.
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Step 5
Wrap bacon around pork, securing ends alongside. The vacuum seal will help "set" the bacon.
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Step 6
Bag up pork loin into a large vacuum bag, or if needed you can cut the loin in two to fit in a gallon size ziplock bag. Cook for 4.5 hours.
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Finishing Steps
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Step 0
Remove cooked pork loin from bag, dry thoroughly, and place on an elevated baking rack. Apply BBQ sauce to exterior, along with remaining seasonin
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Step 1
Roast at 350F for 20-30 minutes in oven until bacon is crispy. Check every 10 minutes until bacon is desired consistency.
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Step 2
Using the bacon strips as guides, slice into 1" thick medallions and serve!