Bacon Gruyere Egg Bites

Ingredients for 12

• 12 4 oz Mason jars with 2 piece lids

• 12 large eggs

• 8 oz cream cheese / neufchatel cheese

• 4 oz gruyere, shredded

• 5-8 oz bacon, cooked and crumbled

• 1 tsp salt, to taste

• 1 tsp black pepper, to taste

• Butter for greasing jars

• Chopped green onions (for toppings)

Directions

• Step 1

  Preheat your Anova to 171 degrees.

• Step 2

  Lightly grease the bottom and sides inside all 12 jars.

• 

  Step 3

  In a large mixing bowl, combine eggs, cream cheese, salt and pepper and beat until smooth.

• 

  Step 4

  Shred the gruyere and divide evenly into the bottom of each jar.

• 

  Step 5

  Crumble the bacon and divide evenly into the bottom of each jar.

• Step 6

  Pour egg mixture into each jar (about 1/2 cup per jar).

• Step 7

  Seal jars finger tight and immerse in water bath for 1 hour.

• Step 8

  Remove from water after 1 hour and allow to cool for a few minutes before serving.

• Finishing Steps

• Step 0

  Run a butter knife around the sides of the jar and turn out onto a plate.

• Step 1

  Top with green onion or sour cream and enjoy!

• Step 2

  To reheat, microwave on medium heat for 30-60 seconds.

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