Keto Bacon Cheddar Burgers

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First attempt at sous vide hamburgers!
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Ingredients for 0

  • Kroger Bacon Cheddar Beef Patties

  • Butter

Directions

  • Step 1

    Preheat water bath to 140

  • Step 2

    Place thawed patties in ziplock freezer bag using water displacement method

  • Step 3

    Immerse and set timer for 1 hour

    • Finishing Steps

    • Step 0

      Remove patties from water bath and rest on counter

    • Step 1

      Preheat skillet on high heat

    • Step 2

      Add butter to skillet and sear hamburgers

    • Step 3

      Add cheese once you remove burgers from skillet. Serve immediately

Latest Comments

140 F / 60 C Recipe Temp
Recipe Time
Prep Time