Baby Rack of Lamb

Ingredients for 3

• Marinade

• Salt

• Pepper

• Rosemary

• Garlic

• 1 tbsp olive oil

Directions

• 

  Step 1

  Marinade the rack with salt and pepper, sprinkle some rosemary and rub some freshly chopped garlic around the rack. Seal with bag and leave it for at least 30 minutes.

• 

  Step 2

  Place in sous vide and cook for an hour. The rack of lamb will be cooked to medium rare.

• 

  Step 3

  Remove the rack from the bag and pay dry the rack.

• 

  Step 4

  Cut the lamb into individual ribs.

• 

  Step 5

  Season with some salt and pepper.

• Finishing Steps

• 

  Step 0

  Preheat pan and add 1 tbsp of olive oil. Sear the lamb, 1 to 1.5 minutes each side till brown.

• 

  Step 1

  Sear till all side turns brown with high heat.

• 

  Step 2

  Serve with boiled broccoli and egg fried rice. Perfectly delicious!

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