Baby Rack of Lamb

Extremely tender baby rack of lamb. Serve with boiled broccoli and egg fried rice. Extremely sumptuous & delicious meal!

Author

Vic Teo

Prep Time: 00:15

Recipe Time: 01:00

Temperature : 130.1F / 54.5C

Ingredients

• Marinade
• Salt
• Pepper
• Rosemary
• Garlic
• 1 tbsp olive oil

Directions

1. Marinade the rack with salt and pepper, sprinkle some rosemary and rub some freshly chopped garlic around the rack. Seal with bag and leave it for at least 30 minutes.
2. Place in sous vide and cook for an hour. The rack of lamb will be cooked to medium rare.
3. Remove the rack from the bag and pay dry the rack.
4. Cut the lamb into individual ribs.
5. Season with some salt and pepper.

Finishing Steps

1. Preheat pan and add 1 tbsp of olive oil. Sear the lamb, 1 to 1.5 minutes each side till brown.
2. Sear till all side turns brown with high heat.
3. Serve with boiled broccoli and egg fried rice. Perfectly delicious!