Baby back ribs
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Precision® Cooker Accessories
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Ingredients for 0
2 racks of pork baby back ribs
Barbecue sauce
Tomato ketchup
One head of garlic, split lengthways
Smoked paprika, enough to sprinkle over the ribs
Worcestershire Sauce
Salt
Pepper
Directions
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Step 1
Season the racks of ribs well with salt, pepper and smoked paprika, leave for 20 mins to allow the seasoning to soak in
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Step 2
Cut the racks of ribs into smaller pieces, 2 or 3 ribs per piece, insert into Anova bags
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Step 3
Into each bag add 2 tbsps each of tomato ketchup and barbecue sauce and a splash of Worcestershire Sauce
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Step 4
Place into water bath, 75C for 24 hours