Baby Back ribs
(2)
Perfect tenderness with just a slight bit of chew. Exactly how I like them.
Read More
Shop Sous Vide Cookers
Precision® Cookers
Sous vide made easier than ever.
Ingredients for 2
Dry Rub
BBQ Sauce
Directions
-
Step 1
1. Strip skin off back of ribs. 2. Cut into two racks. 3. Season with Dry Rub 24 hours in advance uncovered. 4. Place in Ziplock bags and submerse into water. 5. Finish with sauce and broil until browned.
-
Finishing Steps
-
Step 0
Broiler with sauce.