Baby Back ribs

Perfect tenderness with just a slight bit of chew. Exactly how I like them.

Author

Marcus Rimboch

Prep Time: 00:15

Recipe Time: 08:00

Temperature : 165F / 73.9C

Ingredients

• Dry Rub
• BBQ Sauce

Directions

1. 1. Strip skin off back of ribs. 2. Cut into two racks. 3. Season with Dry Rub 24 hours in advance uncovered. 4. Place in Ziplock bags and submerse into water. 5. Finish with sauce and broil until browned.

Finishing Steps

1. Broiler with sauce.