Australian Wagyu/Black Angus Steak
(1)
After experimenting with this Australian cross of wagyu/black angus beef, this is my preferred way of cooking it using my Anova sous vide system.
Read More
Shop Anova
Anova
Pro-level cooking techniques made simple.
Ingredients for 2
Salt
Pepper
Rosemary
Butter
Garlic
Wagyu/Black Angus beef
Directions
-
Step 1
Mix all ingredients, vacuum the steak and put it in the sous vide container.
-
Finishing Steps
-
Step 0
Sear in really hot skillet for 45 seconds.