Australian Wagyu/Black Angus Steak
(1)
After experimenting with this Australian cross of wagyu/black angus beef, this is my preferred way of cooking it using my Anova sous vide system.
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Edge-to-edge perfection. No skill required.
Ingredients for 2
Salt
Pepper
Rosemary
Butter
Garlic
Wagyu/Black Angus beef
Directions
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Step 1
Mix all ingredients, vacuum the steak and put it in the sous vide container.
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Finishing Steps
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Step 0
Sear in really hot skillet for 45 seconds.