Australian Wagyu/Black Angus Steak

After experimenting with this Australian cross of wagyu/black angus beef, this is my preferred way of cooking it using my Anova sous vide system.

Author

Henrik Nelson

Prep Time: 00:05

Recipe Time: 02:00

Temperature : 129F / 53.9C

Ingredients

• Salt
• Pepper
• Rosemary
• Butter
• Garlic
• Wagyu/Black Angus beef

Directions

1. Mix all ingredients, vacuum the steak and put it in the sous vide container.

Finishing Steps

1. Sear in really hot skillet for 45 seconds.