Australian Wagyu Picanha MB 8-9
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Sous Vide Australian Wagyu Picanha MB 8-9 and blow torched seared.
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Ingredients for 4
Australian Wagyu Picanha MB 8-9
Directions
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Step 1
Sous Vide at 55o Celsius for 1:30h and seared it is it’s a fire blow torch.
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Step 2
Blow torch...
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Step 3
Slice it and season with rock salt...
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Finishing Steps
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Step 0