Australian Wagyu Picanha MB 8-9

Sous Vide Australian Wagyu Picanha MB 8-9 and blow torched seared.

Author

Jose Ricardo

Prep Time: 01:30

Recipe Time: 01:30

Temperature : 131F / 55C

Ingredients

• Australian Wagyu Picanha MB 8-9

Directions

1. Sous Vide at 55o Celsius for 1:30h and seared it is it’s a fire blow torch.
2. Blow torch...
3. Slice it and season with rock salt...

Finishing Steps