Asparagus - the white gold
Ingredients for 4
White asparagus 1,5kg
Organic butter app. 75gr
Fleur de sel
Set your Anova Sous Vide Precision Cooker to ºC / —ºF
Skin the asparagus and cut off the bottom part of the stem, about 3 cm.
Put them in a ziplock or sous vide bag together with a lump of butter and 2 or 3 pieces of mace
Lower the bag gently in the water and wait. Use the 40 minutes to prep your other dishes
Pour the juice into a bowl and carefully pick the asparagus out of the bag and place onto a platter. Pour the juice over the veggies and finish with some parsley, fleur de sel and fresh ground black pepper. All done!