Asparagus - the white gold
Shop Sous Vide Cookers
Precision® Cookers
Edge-to-edge perfection. No skill required.
Ingredients for 4
White asparagus 1,5kg
Organic butter app. 75gr
Mace
Flat parsley
Fleur de sel
Black pepper
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to ºC / —ºF
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Step 2
Skin the asparagus and cut off the bottom part of the stem, about 3 cm.
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Step 3
Put them in a ziplock or sous vide bag together with a lump of butter and 2 or 3 pieces of mace
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Step 4
Lower the bag gently in the water and wait. Use the 40 minutes to prep your other dishes
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Serve
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Step 0
Pour the juice into a bowl and carefully pick the asparagus out of the bag and place onto a platter. Pour the juice over the veggies and finish with some parsley, fleur de sel and fresh ground black pepper. All done!