Asparagus - the white gold

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Recipe Temp 190.4 F / 88 C
Recipe Time
Prep Time
Prep time includes skinning the asparagus but buying skinned ones saves you some time

Ingredients for 4

  • White asparagus 1,5kg

  • Organic butter app. 75gr

  • Mace

  • Flat parsley

  • Fleur de sel

  • Black pepper


  • Step 1

    Set your Anova Sous Vide Precision Cooker to ºC / —ºF

  • Step 2

    Skin the asparagus and cut off the bottom part of the stem, about 3 cm.

  • Step 3

    Put them in a ziplock or sous vide bag together with a lump of butter and 2 or 3 pieces of mace

  • Step 4

    Lower the bag gently in the water and wait. Use the 40 minutes to prep your other dishes

    • Serve

    • Step 1

      Pour the juice into a bowl and carefully pick the asparagus out of the bag and place onto a platter. Pour the juice over the veggies and finish with some parsley, fleur de sel and fresh ground black pepper. All done!

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190.4 F / 88 C Recipe Temp
Recipe Time
Prep Time