Asian Wings
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Precision® Cookers
Sous vide made easier than ever.
Ingredients for 4
1/4 cup Rice wine vinegar
1/4 cup soy sauce
2 tbsp grated ginger
2 tbsp grated garlic
1 tsp sesame oil
Sichuan peppercorns
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 140.0ºF / 60.0ºC.
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Step 2
Salt wings
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Rince Wings
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Step 0
Pat dry
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Step 1
Fry high 4mins
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Step 2
Top with sauce