Asian Wings

Author

Harmoni Herbert

Prep Time: 00:00

Recipe Time: 01:30

Temperature : 140F / 60C

Ingredients

• 1/4 cup Rice wine vinegar
• 1/4 cup soy sauce
• 2 tbsp grated ginger
• 2 tbsp grated garlic
• 1 tsp sesame oil
• Sichuan peppercorns

Directions

1. Set your Anova Sous Vide Precision Cooker to 140.0ºF / 60.0ºC.
2. Salt wings

Rince Wings

1. Pat dry
2. Fry high 4mins
3. Top with sauce