Asian Pork Chops
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Ingredients for 2
2-3 Boneless Pork Chops
4 Garlic Cloves Minced
3 TBS Soy Sauce
1/4 Cup Hoisin Sauce
2 TBS Sesame Oil
2 TBS Chili Olive Oil
1 Tsp Red Pepper Flakes
1/4 Cup Pepper Jelly (habanero)
1 TBS Rice Vinigar
Ground Black Pepper to taste
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 140.0ºF / 60.0ºC.
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Step 2
Whisk ingredients (all but pork) in a small bowl until combined.
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Step 3
Place Pork Chops in Bag and pour Asian sauce in the bag with the bag. Mix around to coat.
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Step 4
Seal bag and place in pot for 1 ho Heat ur.
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Step 0
Heat cast iron skillet and sear finished pork chops. (I pour the sauce from the bag in on top of the chops and reduce it for 2-3 min)
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Step 1
Plate with sauce drizzled over.