Asian Pork Chops

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Recipe Temp 140 F / 60 C
Recipe Time
Prep Time
Spicy Asian Sauce Pork Chops

Ingredients for 2

  • 2-3 Boneless Pork Chops

  • 4 Garlic Cloves Minced

  • 3 TBS Soy Sauce

  • 1/4 Cup Hoisin Sauce

  • 2 TBS Sesame Oil

  • 2 TBS Chili Olive Oil

  • 1 Tsp Red Pepper Flakes

  • 1/4 Cup Pepper Jelly (habanero)

  • 1 TBS Rice Vinigar

  • Ground Black Pepper to taste

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 140.0ºF / 60.0ºC.

  • Step 2

    Whisk ingredients (all but pork) in a small bowl until combined.

  • Step 3

    Place Pork Chops in Bag and pour Asian sauce in the bag with the bag. Mix around to coat.

  • Step 4

    Seal bag and place in pot for 1 ho Heat ur.

    • Step 1

      Heat cast iron skillet and sear finished pork chops. (I pour the sauce from the bag in on top of the chops and reduce it for 2-3 min)

    • Step 2

      Plate with sauce drizzled over.

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140 F / 60 C Recipe Temp
Recipe Time
Prep Time