Asian Pork Chops

Spicy Asian Sauce Pork Chops

Author

caseycooks

Prep Time: 00:15

Recipe Time: 01:00

Temperature : 140F / 60C

Ingredients

• 2-3 Boneless Pork Chops
• 4 Garlic Cloves Minced
• 3 TBS Soy Sauce
• 1/4 Cup Hoisin Sauce
• 2 TBS Sesame Oil
• 2 TBS Chili Olive Oil
• 1 Tsp Red Pepper Flakes
• 1/4 Cup Pepper Jelly (habanero)
• 1 TBS Rice Vinigar
• Ground Black Pepper to taste

Directions

1. Set your Anova Sous Vide Precision Cooker to 140.0ºF / 60.0ºC.
2. Whisk ingredients (all but pork) in a small bowl until combined.
3. Place Pork Chops in Bag and pour Asian sauce in the bag with the bag. Mix around to coat.
4. Seal bag and place in pot for 1 ho Heat ur.

1. Heat cast iron skillet and sear finished pork chops. (I pour the sauce from the bag in on top of the chops and reduce it for 2-3 min)
2. Plate with sauce drizzled over.