Asian Duck Breast
(59)
This is a perfect recipe for a perfectly cooked duck breast.
I took it directly from the freezer and seasoned it directly in the bag before cooking it sous vide. It was served together with asian noodles with a ginger and hoisin sauce.
Read More
Shop Anova
Anova
Pro-level cooking techniques made simple.
Ingredients for 2
1 duck breast
Salt & pepper
Garlic powder
Sesame oil
Roasted sesame seeds
Directions
-
Step 1
Set your Anova Sous Vide Precision Cooker to 57ºC / 134.6ºF
-
Step 2
Take the frozen breast and put all the seasoning in the bag and vacuum seal it.
-
Step 3
Cook it sous vide for 3 hours.
-
Step 4
Dry it with a cloth and score the fatty side.
-
Step 5
Fry it in a smoking hot pan on all side and let it rest for 10 min.
-
__placeholder__
-
Step 0
Cut in thin slices and sprinkle the sesame seeds on top.