Asian Duck Breast

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This is a perfect recipe for a perfectly cooked duck breast. I took it directly from the freezer and seasoned it directly in the bag before cooking it sous vide. It was served together with asian noodles with a ginger and hoisin sauce.
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Anova

Pro-level cooking techniques made simple.


Ingredients for 2

  • 1 duck breast

  • Salt & pepper

  • Garlic powder

  • Sesame oil

  • Roasted sesame seeds

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 57ºC / 134.6ºF

  • Step 2

    Take the frozen breast and put all the seasoning in the bag and vacuum seal it.

  • Step 3

    Cook it sous vide for 3 hours.

  • Step 4

    Dry it with a cloth and score the fatty side.

  • Step 5

    Fry it in a smoking hot pan on all side and let it rest for 10 min.

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    • Step 0

      Cut in thin slices and sprinkle the sesame seeds on top.

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134.6 F / 57 C Recipe Temp
Recipe Time
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