Asian Duck Breast

This is a perfect recipe for a perfectly cooked duck breast. I took it directly from the freezer and seasoned it directly in the bag before cooking it sous vide. It was served together with asian noodles with a ginger and hoisin sauce.

Author

Fredrik  Elf

Prep Time: 00:10

Recipe Time: 03:00

Temperature : 134.6F / 57C

Ingredients

• 1 duck breast
• Salt & pepper
• Garlic powder
• Sesame oil
• Roasted sesame seeds

Directions

1. Set your Anova Sous Vide Precision Cooker to 57ºC / 134.6ºF
2. Take the frozen breast and put all the seasoning in the bag and vacuum seal it.
3. Cook it sous vide for 3 hours.
4. Dry it with a cloth and score the fatty side.
5. Fry it in a smoking hot pan on all side and let it rest for 10 min.

__placeholder__

1. Cut in thin slices and sprinkle the sesame seeds on top.