Asian BBQ Country Style Ribs

Ingredients for 3

• 3lbs of country style pork ribs

• 1 tablespoon hoisin sauce

• 1/4 cup soy sauce

• 1/4 cup ketchup

• 1/4 cup sugar

• 1/8 cup fresh lemon juice

• 1 1/2 tablespoon honey

• Garlic powder

• Ground ginger

• Salt and pepper to taste

• Sriracha to taste (optional)

• Sesame seeds (optional)

• Green onions (optional)

Directions

• Step 1

  Season ribs with salt, pepper, garlic powder (use a bit extra), and ginger (use a little)

• Step 2

  Mix the ketchup, soy sauce, sugar, honey, hoisin sauce, lemon juice and sriracha together

• Step 3

  Add some of the sauce to the ribs now. Reserve the rest for later

• Step 4

  Seal your ribs with your sealer or place in a ziplock bag.

• Step 5

  Add to your water bath once your temperature is set

• Finishing Steps

• Step 0

  Remove from your water bath and sear all sides of the pork to your temperature.

• Step 1

  Once it's finished, drizzle the remaining sauce on the finished ribs and enjoy. (Optional, sprinkle with sesame seeds and/or green onions)

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