Arby's roast beef and cheddar.

Ingredients for 8

• Chuck roast or cheap roast

• 2 tbsp ketchup

• 1 tbsp Worcestershire sauce

• 2 tsp Hot Sauce

• 1 tbsp Brown Sugar

• 2 tbsp Water

• 2 tbsp Butter

• 1 tbsp Flour

• 1 cup of Milk

• 3 tbsp Cheese Whiz

Directions

• 

  Step 1

  Smoke roast for 2 hours at 180 degrees

• 

  Step 2

  Take roast out and put in vacuum seal bag. Sous vide for 24 hours at 131 degrees

• 

  Step 3

  * Arby's Style Sauce * 2 tbsp ketchup 1 tbsp Worcestershire sauce 2 tsp Hot Sauce 1 tbsp Brown Sugar 2 tbsp Water Mix everything together in bowl.

• 

  Step 4

  * Cheese Sauce * 2 tbsp Butter 1 tbsp Flour 1 cup of Milk 3 tbsp Cheese Whiz Melt butter in small sauce pan, add flour until well mixed, add milk until mixed thoroughly, add cheese wiz and cook until thick and saucey.

• 

  Step 5

  After cooking beef in sous vide, remove and pat dry. Reserve the juice for dipping. Wrap in plastic wrap and refrigerate for 24 hours. Take out and slice thin.

• Finishing Steps

• Step 0

  Grill bun slightly.

• Step 1

  Place sauce on bottom bun. Add meat. Add cheese. Add top.

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