Coco Cinnamon Apples
Ingredients for 1
1 1/2 apples
1 tbls coco
1/2 tsp cinnamon
1 tbls butter
Set your Anova Sous Vide Precision Cooker to 180.0ºF / 82.2ºC.
Peel, core and slice the apples, Put all ingredients in bag, shake it up, seal the bag. Throw the bag in the sous vide for an hour and yum yum yum!! Healthy, no added sugar and so good!
Empty the bag in a bowl and eat up!