Coco Cinnamon Apples

Anova Culinary

Apples with cinnamon and coco! Soooooo goood!

Author

Rob Bye

It’s fun

Prep Time: 00:05

Recipe Time: 01:00

Temperature : 180F / 82.2C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 180ºF / 82.2ºC
  2. Peel, core and slice the apples, Put all ingredients in bag, shake it up, seal the bag. Throw the bag in the sous vide for an hour and yum yum yum!! Healthy, no added sugar and so good!

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  1. Empty the bag in a bowl and eat up!