Apple Pork Chops

(2)

Heidi Narum

New Mexico

Love to garden, knit, cook, hike and my cat.

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Started in the sous vide and finished on the smoker. Juicy and flavorful. I used the liquid in the sous vide bags to season the rice. More information - https://heidishaunt.blogspot.com/2019/10/apple-pork-chops-with-zucchini-rice.html
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Ingredients for 1

  • 1 lb pork chops

  • 2 tablespoons of green chile

  • 3 tablespoons of crab-apple jelly (can substitute jam or jelly of choice)

  • 2 tablespoons of apple cider vinegar

  • 3 sliced green onions

  • 3 cloves garlic, minced

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 145ºF / 62.8ºC

  • Step 2

    In a small bowl combine chile, jelly, vinegar, onion, and garlic. Add pork chops to individual sous vide bags and divide mixture from bowl between them.

  • Step 3

    Cook in the sous vide at 145 degrees for 1 to 4 hours.

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    • Step 0

      Place pork chops in the smoker and smoke on high heat util desired outside appearance about 10 minutes.

Latest Comments

145 F / 62.8 C Recipe Temp
Recipe Time
Prep Time