Apple Pork Chops

Started in the sous vide and finished on the smoker. Juicy and flavorful. I used the liquid in the sous vide bags to season the rice. More information - https://heidishaunt.blogspot.com/2019/10/apple-pork-chops-with-zucchini-rice.html

Author

Heidi Narum

Love to garden, knit, cook, hike and my cat.

Prep Time: 00:00

Recipe Time: 02:00

Temperature : 145F / 62.8C

Ingredients

• 1 lb pork chops
• 2 tablespoons of green chile
• 3 tablespoons of crab-apple jelly (can substitute jam or jelly of choice)
• 2 tablespoons of apple cider vinegar
• 3 sliced green onions
• 3 cloves garlic, minced

Directions

1. Set your Anova Sous Vide Precision Cooker to 145ºF / 62.8ºC
2. In a small bowl combine chile, jelly, vinegar, onion, and garlic. Add pork chops to individual sous vide bags and divide mixture from bowl between them.
3. Cook in the sous vide at 145 degrees for 1 to 4 hours.

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1. Place pork chops in the smoker and smoke on high heat util desired outside appearance about 10 minutes.