Anova Cooler Modification
BBQ Pitmaster
Shop Sous Vide Accessories
Precision® Cooker Accessories
Experience next-level sous vide cooking.
Ingredients for 1
An old cooler
Cordless drill
Pilot drill bit and a 2 ½” hole saw from Harbor Freight
File or sandpaper
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 80ºF / 26.7ºC
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Step 2
Mark exactly where you would like the Anova sit on the cooler lid, remember the thickness of the cooler walls. Off to the side is best. Drill a pilot hole.
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Step 3
Now drill slowly with the hole saw.
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Step 4
Sand any burs or rough spots.
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Step 5
As you can see the Anova Precision Cooker fits in perfectly with just the right amount of play to get it in and out.
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Step 6
No need to seal as the little plastic flange on the Anova Precision Cooker covers the gap.
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Step 7
It took 5 minutes to get up and running!
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Let's get cooking!
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Step 0
Keto Prime Brisket
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Step 1
155 degrees for 24 hours.
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Step 2
Keto Prime Brisket