Angus Sirloin Steak

Ingredients for 2

• Angus sirloin steak

• Sea salt

• Black pepper

• 1/4 cup dry red wine

• Butter for searing

Directions

• 

  Step 1

  Set your Anova Sous Vide Precision Cooker to 134.0ºF / 56.7ºC.

• Step 2

  Season steaks liberally with salt and black pepper

• 

  Step 3

  Vacuum seal individually

• Step 4

  Cook in sous vide bath for two hours

• Stove Top Sear

• Step 0

  Remove steaks from bag and dry, reserving fluid

• 

  Step 1

  Sear dried steaks in butter in cast-iron pan for roughly 1 minute per side

• Step 2

  Remove steaks and add bag juice to pan

• Step 3

  Add 1/4 cup of dry red wine and heat

• 

  Step 4

  Serve alongside steaks as au jus as well as for french fries or mashed potatoes

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