All purpose boneless Chicken Breast

Ingredients for 4

• 3 ea. Boneless Chicken Breast

• Rosemary

• Sea Salt

• Black Pepper

Directions

• 

  Step 1

  Set your Anova Sous Vide Precision Cooker to 148ºF / 64.4ºC

• Step 2

  Clean your chicken pieces.

• 

  Step 3

  Season all chicken pieces.

• 

  Step 4

  Place each chicken piece in a vacuum bag and seal.

• 

  Step 5

  When your cooker reaches the set temperature, place the bags in the water bath and cook for 2 hours.

• Finishing Steps

• 

  Step 0

  Remove the finished bags and place in an ice bath.

• Step 1

  Once chilled refrigerate until ready to use.

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