All purpose boneless Chicken Breast

All Purpose Boneless Chicken Breast. Use in salads or reheat and coat with your favorite sauce.

Author

Ken McGowan

Prep Time: 00:15

Recipe Time: 02:00

Temperature : 148F / 64.4C

Ingredients

• 3 ea. Boneless Chicken Breast
• Rosemary
• Sea Salt
• Black Pepper

Directions

1. Set your Anova Sous Vide Precision Cooker to 148ºF / 64.4ºC
2. Clean your chicken pieces.
3. Season all chicken pieces.
4. Place each chicken piece in a vacuum bag and seal.
5. When your cooker reaches the set temperature, place the bags in the water bath and cook for 2 hours.

Finishing Steps

1. Remove the finished bags and place in an ice bath.
2. Once chilled refrigerate until ready to use.