Ajitsuke Tamagotchi (ramen egg soft boiled)

Ingredients for 0

• 2 tablespoons mirin

• 2 tablespoons soy sauce

• 1/4 cup water

Directions

• Step 1

  Combine soy sauce, mirin, and water to make the marinade.

• Step 2

  Sous vide the eggs.

• Step 3

  Remove eggs from sous vide and place in an ice bath to stop cooking. Peel the shells.

• Step 4

  Place eggs in marinade. Let set for 4-12 hours.

• Finishing Steps

• Step 0

  Remove the eggs from the marinade.

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