Ajitsuke Tamagotchi (ramen egg soft boiled)

Author

Dennis Chang

Prep Time: 00:05

Recipe Time: 00:12

Temperature : 167F / 75C

Ingredients

• 2 tablespoons mirin
• 2 tablespoons soy sauce
• 1/4 cup water

Directions

1. Combine soy sauce, mirin, and water to make the marinade.
2. Sous vide the eggs.
3. Remove eggs from sous vide and place in an ice bath to stop cooking. Peel the shells.
4. Place eggs in marinade. Let set for 4-12 hours.

Finishing Steps

1. Remove the eggs from the marinade.