AHI Tuna

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Fat Pat

Oklahoma

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Take Ahi Tuna out. Dry off and put a layer of Black pepper on top. Using a Hot cast iron skillet sear on both sides for 30 seconds. Then slice. Will melt in your mouth.
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Ingredients for 0

  • 6 oz filets of AHI TUNA

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 120ºF / 48.9ºC

Latest Comments

109.5 F / 43.1 C Recipe Temp
Recipe Time
Prep Time