AHI Tuna
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Take Ahi Tuna out. Dry off and put a layer of Black pepper on top.
Using a Hot cast iron skillet sear on both sides for 30 seconds.
Then slice. Will melt in your mouth.
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Pro-level cooking techniques made simple.
Ingredients for 0
6 oz filets of AHI TUNA
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 120ºF / 48.9ºC