AHI Tuna

Take Ahi Tuna out. Dry off and put a layer of Black pepper on top. Using a Hot cast iron skillet sear on both sides for 30 seconds. Then slice. Will melt in your mouth.

Author

Fat Pat

Prep Time: 00:00

Recipe Time: 00:45

Temperature : 109.5F / 43.1C

Ingredients

• 6 oz filets of AHI TUNA

Directions

1. Set your Anova Sous Vide Precision Cooker to 120ºF / 48.9ºC

Finishing Steps