Adobo Chicken

Ingredients for 0

• 2x Boneless Skinless Chicken Breasts - Air Chilled (No Water Added)

• Adobo All Purpose Seasoning with Pepper (con pimienta)

Directions

• Step 1

  Pat dry chicken breast.

• Step 2

  Cover chicken with moderate dusting of seasoning on both sides.

• Step 3

  Place seasoned chicken into bag, remove excess air and seal bag. (Immersion technique seems sufficient)

• Step 4

  Sous Vide @ 146.3 for 1.5 - 2hrs for thicknesses up to 1.5”.

• Finishing Steps

• Step 0

  Searing Optional

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