Adobo Chicken

Super simple.

Author

qEfSrjaJRxPnOwBKKP0cCm

Prep Time: 00:02

Recipe Time: 02:00

Temperature : 146.3F / 63.5C

Ingredients

• 2x Boneless Skinless Chicken Breasts - Air Chilled (No Water Added)
• Adobo All Purpose Seasoning with Pepper (con pimienta)

Directions

1. Pat dry chicken breast.
2. Cover chicken with moderate dusting of seasoning on both sides.
3. Place seasoned chicken into bag, remove excess air and seal bag. (Immersion technique seems sufficient)
4. Sous Vide @ 146.3 for 1.5 - 2hrs for thicknesses up to 1.5”.

Finishing Steps

1. Searing Optional