90-Second Sous Vide Gin
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Ingredients for 1
3 ounces vodka
Zest of one small orange
8 juniper berries
10-12 coriander seeds
2 cardamom pods
8-10 Grains of Paradise (optional)
1 Tasmanian pepperberry (optional)
Directions
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Step 1
Set the Anova Sous Vide Precision Cooker to 176°F (80°C).
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Step 2
Combine all ingredients in a small zipper lock bag and seal using the water immersion technique. Place the bag in the water bath and set the timer for 90 seconds.
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Step 3
When the timer goes off, remove the bag from the water bath and immediately transfer to a bowl of ice. Massage the bag to further infuse the gin.
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Finishing Steps
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Step 0
Once chilled, remove the bag from the ice. Strain gin through a fine mesh strainer set over a medium bowl. Enjoy in your favorite cocktail.