90-Second Sous Vide Gin

Ingredients for 1

• 3 ounces vodka

• Zest of one small orange

• 8 juniper berries

• 10-12 coriander seeds

• 2 cardamom pods

• 8-10 Grains of Paradise (optional)

• 1 Tasmanian pepperberry (optional)

Directions

• 

  Step 1

  Set the Anova Sous Vide Precision Cooker to 176°F (80°C).

• 

  Step 2

  Combine all ingredients in a small zipper lock bag and seal using the water immersion technique. Place the bag in the water bath and set the timer for 90 seconds.

• 

  Step 3

  When the timer goes off, remove the bag from the water bath and immediately transfer to a bowl of ice. Massage the bag to further infuse the gin.

• Finishing Steps

• 

  Step 0

  Once chilled, remove the bag from the ice. Strain gin through a fine mesh strainer set over a medium bowl. Enjoy in your favorite cocktail.

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