90-Second Sous Vide Gin
Food. Drink. Travel. News. Founders of the International Food Blogger Conference (@IFBC) @Foodista
Pro-level cooking techniques made simple.
Ingredients for 1
3 ounces vodka
Zest of one small orange
8 juniper berries
10-12 coriander seeds
2 cardamom pods
8-10 Grains of Paradise (optional)
1 Tasmanian pepperberry (optional)
Set the Anova Sous Vide Precision Cooker to 176°F (80°C).
Combine all ingredients in a small zipper lock bag and seal using the water immersion technique. Place the bag in the water bath and set the timer for 90 seconds.
When the timer goes off, remove the bag from the water bath and immediately transfer to a bowl of ice. Massage the bag to further infuse the gin.
Once chilled, remove the bag from the ice. Strain gin through a fine mesh strainer set over a medium bowl. Enjoy in your favorite cocktail.