90-Second Sous Vide Gin


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Gin is simply vodka infused with herbs and spices, in particular juniper berries. In just 90 seconds you can transform vodka into your own custom-made gin and wow your guests!
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Precision® Cookers

Sous vide made easier than ever.

Ingredients for 1

  • 3 ounces vodka

  • Zest of one small orange

  • 8 juniper berries

  • 10-12 coriander seeds

  • 2 cardamom pods

  • 8-10 Grains of Paradise (optional)

  • 1 Tasmanian pepperberry (optional)


  • Step 1

    Set the Anova Sous Vide Precision Cooker to 176°F (80°C).

  • Step 2

    Combine all ingredients in a small zipper lock bag and seal using the water immersion technique. Place the bag in the water bath and set the timer for 90 seconds.

  • Step 3

    When the timer goes off, remove the bag from the water bath and immediately transfer to a bowl of ice. Massage the bag to further infuse the gin.

    • Finishing Steps

    • Step 0

      Once chilled, remove the bag from the ice. Strain gin through a fine mesh strainer set over a medium bowl. Enjoy in your favorite cocktail.

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176 F / 80 C Recipe Temp
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