90-Second Sous Vide Gin

Gin is simply vodka infused with herbs and spices, in particular juniper berries. In just 90 seconds you can transform vodka into your own custom-made gin and wow your guests!

Author

sheriwetherell

Food. Drink. Travel. News. Founders of the International Food Blogger Conference (@IFBC) @Foodista

Prep Time: 00:10

Recipe Time: 00:02

Temperature : 176F / 80C

Ingredients

• 3 ounces vodka
• Zest of one small orange
• 8 juniper berries
• 10-12 coriander seeds
• 2 cardamom pods
• 8-10 Grains of Paradise (optional)
• 1 Tasmanian pepperberry (optional)

Directions

1. Set the Anova Sous Vide Precision Cooker to 176°F (80°C).
2. Combine all ingredients in a small zipper lock bag and seal using the water immersion technique. Place the bag in the water bath and set the timer for 90 seconds.
3. When the timer goes off, remove the bag from the water bath and immediately transfer to a bowl of ice. Massage the bag to further infuse the gin.

Finishing Steps

1. Once chilled, remove the bag from the ice. Strain gin through a fine mesh strainer set over a medium bowl. Enjoy in your favorite cocktail.