8oz Filet
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Sous vide made easier than ever.
Ingredients for 0
8oz filet mignon
4-5 garlic cloves
4 Rosemary sprigs
Butter
Salt and pepper
Directions
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Step 1
*Let sous vide reach temp before putting meat in*
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Step 2
Season each side of the steak generously with salt and pepper
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Step 3
Place steak inside vacuum bag
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Step 4
Add a Rosemary sprig, garlic clove, and thin slice of butter to each side of the steak inside the bag
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Step 5
Vacuum/Seal and place in the sous vide
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Finishing Steps
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Step 0
Heat cast iron skillet to 475
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Step 1
Add avocado oil to the skillet (high smoke point)
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Step 2
Add more rosemary and garlic to the pan
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Step 3
Sear steak on each side for 1.5-2 min and roll on the sides for 30-40 seconds, basting with the oil/rosemary/garlic mixture
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Step 4
Rest steak for 5-7 minutes in open air with baste on top