8 Hour Baby Back Ribs
(12)
www.ourkitchenchemistry.com
Prepare ribs as you like. This recipe with covered lightly with yellow mustard and tequila lime rib rub. Cook for 7-8 hours and finish with torch or under broiler until desired color.
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Pro-level cooking techniques made simple.
Ingredients for 4
Baby back pork ribs
Mustard
Brown sugar
Liquid butter
BBQ seasoning of your choice
Directions
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Step 1
Rub ribs with mustard, spices, brown sugar, and liquid butter
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Step 2
Vacuum bag ribs. We cut each slab in two to easily fit the bags and cooker container.
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Step 3
Cook at 165F for 8 hours
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Step 4
Remove and place on a sheet pan and broil or torch until desired color and texture is achieved.
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Finishing Steps
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Step 0
Finish by torch or in the broiler or bbq for 5-10 minutes until even color is desired.