8 Hour Baby Back Ribs

Prepare ribs as you like. This recipe with covered lightly with yellow mustard and tequila lime rib rub. Cook for 7-8 hours and finish with torch or under broiler until desired color.

Author

bBX8nhBOm1l7eiQsJ3yO8h

www.ourkitchenchemistry.com

Prep Time: 08:00

Recipe Time: 08:00

Temperature : 165F / 73.9C

Ingredients

• Baby back pork ribs
• Mustard
• Brown sugar
• Liquid butter
• BBQ seasoning of your choice

Directions

1. Rub ribs with mustard, spices, brown sugar, and liquid butter
2. Vacuum bag ribs. We cut each slab in two to easily fit the bags and cooker container.
3. Cook at 165F for 8 hours
4. Remove and place on a sheet pan and broil or torch until desired color and texture is achieved.

Finishing Steps

1. Finish by torch or in the broiler or bbq for 5-10 minutes until even color is desired.