油封鴨73.5·c
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鴨腿抹粗鹽和迷迭香醃一天冷藏，取出洗淨和鴨油迷迭香一起舒肥
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Shop Sous Vide Cookers
Precision® Cookers
Edge-to-edge perfection. No skill required.
Ingredients for 1
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 164.3ºF / 73.5ºC.
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Step 0