油封鴨73.5·c

Anova Culinary

鴨腿抹粗鹽和迷迭香醃一天冷藏，取出洗淨和鴨油迷迭香一起舒肥

Author

謝儒

Prep Time: 02:00

Recipe Time: 00:00

Temperature : 164.3F / 73.5C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 164.3ºF / 73.5ºC.